Title: Linda's Veggie Chile
Categories: Entree Vegetable Vegetarian Lowfat Bean
Yield: 4 Servings

2	c	Stewed Tomatoes
1 3/4	c	Tomato Sauce
1 3/4	c	Kidney Beans -- Canned
1	lg	Carrot -- diced
1	lg	Onion -- diced
1/2	c	Green Pepper -- diced
1	c	Turnip -- diced
1	c	Celery -- diced
1	tb	Chili Powder -- to taste
1/2	ts	Cayenne Pepper -- to taste

Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.

NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF

Recipe By : Linda

From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41 ~0400

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